Block print on paper.
Dedicated to the chefs who taught me so much:
Edgar, who showed me how to chop sunchokes and always made sure I was fed throughout the day
Jessi, who helped me shell favas from bottomless boxes and taught my hands how to form pupusas
Javi, who placed a cup of fresh orange juice at my station every morning (and even sharpened my knife that one time)
Frances, who always had me cutting strawberries, a task I could never complain about, and who reminded me a little of a strawberry too. (She had red hair)
